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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Sausage Ditalini Soup

1.0

3 Italian sausages (casings removed)

1 shallot, finely diced

4 garlic cloves, minced

1 (14 oz) can crushed tomatoes

32 oz chicken broth

2 cups water

8 oz short macaroni pasta (ditalini or elbow)

2 bay leaves

¼ cup half & half

½ block cream cheese (about 4 oz)

Parmesan cheese, for serving

Garlic salt

Onion powder

Italian seasoning

Parsley (fresh or dried)

Cayenne pepper

Red chili flakes

Black pepper

Salt

Remove the casings from the Italian sausages.
In a pot, add oil and the sausage. Make sure the pan is hot.
Add the diced shallot and minced garlic.
Break up the sausage with your hands.
Add the crushed tomatoes, chicken broth, and 2 cups of water.
Add the bay leaves and let it simmer for 15 minutes.
Add the half & half, cream cheese, and baby spinach.
Serve with Parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 44 weeks ago

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