Cooked - Silken Tofu With Spicy Soy Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Silken Tofu With Spicy Soy Dressing

1.0

¼ cup soy sauce

1 Tbsp rice vinegar

1 Tbsp sesame oil

1 Tbsp chile oil

2 tsp granulated sugar

1 Tbsp toasted white sesame seeds

1 scallion, green and white parts, thinly sliced

2 14-ounce blocks silken tofu, cold

1 scallion, green and white parts, thinly sliced

Handful of cilantro leaves

Make the dressing – combine all ingredients in a small bowl and whisk until sugar is dissolved. Set aside.
Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. Try to keep the block in one piece, if possible. If it falls apart (like mine did), that’s ok. It’s still delicious. Pat with another clean kitchen towel, removing as much liquid as possible.
Transfer to your serving bowl and spoon the soy dressing over the top. Top with scallions and cilantro leaves and enjoy.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 109 weeks ago

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