Cooked - Hummus Dip

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hummus Dip

6.0

2 cans (15 ounces each) chickpeas (or 3 cups cooked chickpeas, or 1 cup / 200 grams dry chickpeas + 2 teaspoons baking soda)

⅓ cup aquafaba (the liquid in a can of chickpeas or the cooking liquid of chickpeas)

2 tablespoons lemon juice

¼ cup cold water (add more if necessary to reach your desired consistency)

⅓ cup tahini (from 100% hulled sesame seeds, light in color, and of pourable consistency)

1 tablespoon olive oil (extra virgin)

½ clove garlic (or more to taste)

¾ teaspoon salt (or more to taste)

½ teaspoon ground cumin (optional)

1 tablespoon flat-leaf parsley (chopped)

Set aside 2 tablespoons of chickpeas for garnish.In a food processor, combine 2 cans (15 ounces each) chickpeas (drained), ⅓ cup aquafaba, 2 tablespoons lemon juice, ½ clove garlic, and ¾ teaspoon salt. Blend for 3 minutes, scraping down the sides as needed.
Add ⅓ cup tahini, ½ teaspoon ground cumin, and ¼ cup cold water. Blend for another 2 minutes.
Pour in 1 tablespoon olive oil and some more water if needed. Blend for 2 more minutes, until smooth and creamy. Taste and adjust the salt and consistency by adding a little more water if needed.
Spread the hummus on a plate or in a bowl. Use the back of a spoon to create a well in the center. Drizzle with olive oil, top with the reserved chickpeas, and sprinkle with 1 tablespoon flat-leaf parsley.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 43 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...