Cooked - Wild Rice Pilaf

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Wild Rice Pilaf

10.0

3 Tablespoons unsalted butter

1 medium onion (, chopped)

1 large carrot (, diced)

3 cloves garlic (, minced)

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 cups long-grain wild rice blend

3 ¾ cups low-sodium chicken broth ((or vegetable broth))

1 ½ teaspoons chicken better than bouillon base

½ cup fresh chopped parsley

1 cup dried Craisins (, or dried cherries)

1 cup toasted pecans (, chopped)

Sauté veggies: Melt the butter in a medium saucepan over medium heat. Add onion and carrot then cook for 5 minutes, stirring often. Stir in garlic then cook for 30 seconds.
Cook: Stir in rice, salt, and pepper. Add chicken broth and bouillon and bring to a boil. Stir well, then cover with a tight-fitting lid and reduce heat to a simmer. (Do not ever remove the lid from the pot during cooking!) Cook for 40-45 minutes, or until liquid has absorbed.
Remove pot from heat and allow to rest, with the lid still on, for 10 minutes. Remove lid and gently fluff the rice with a fork.
Gently stir in parsley, craisins and pecans. Serve immediately.

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryPilaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 80 weeks ago

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