Cooked - Tvp And Vegetable Stew With Potatoes And Carrots

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tvp And Vegetable Stew With Potatoes And Carrots

4.0

1 cup TVP

¾ cup water

1 onion, chopped

2 cloves garlic, minced

1 tablespoon olive oil

4 cups vegetable broth

1 teaspoon vegetarian Worcestershire sauce

2 bay leaves

1 teaspoon kosher salt

⅓ teaspoon black pepper

3 large tomatoes, chopped

1 ½ cups frozen peas

6 carrots, peeled and chopped

3 potatoes, peeled and chopped

2 tablespoon cornstarch, dissolved in 2 tablespoons water

Gather the ingredients.
Pour hot water over TVP and let sit for 5 to 10 minutes.
In a large soup or stock pot, cook onion and garlic in olive oil for a few minutes, until onions are soft. Add TVP and stir well to combine. Cook for a few more minutes.
Add vegetable broth, Worcestershire sauce, bay leaves, salt, and pepper. Let simmer for at least 45 minutes.
Add tomatoes, peas, carrots, and potatoes and let simmer for another 30 minutes. Whisk in cornstarch and water mixture, and allow the stew to thicken as it cooks for another five minutes or so.
Whisk in cornstarch and water mixture, and allow stew to thicken as it cooks for another five minutes or so.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 135 weeks ago

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