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Prepare the onion rings according to the package instructions, getting them as crispy as you can without burning them.
You can also waffle them to increase the amount of crunchy surface area, and make them easier to stack.
In the meantime, heat the hoagie roll in a 350℉ oven for five minutes, and heat your sauce either on the stove or in the microwave.
Mix the cheese together in a small bowl.
Layer the onion rings on the roll in three layers, then spoon the sauce on top and cover with the cheese mixture.
Broil to melt the cheese. (You may need to put a little foil over the edge of your hoagie roll to keep it from getting burnt.)
Enjoy immediately.