Cooked - High Protein & Low Calorie Crispy Pepperoni Pizza Hot Pockets

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

High Protein & Low Calorie Crispy Pepperoni Pizza Hot Pockets

12.0

150g Thinly Sliced Pepperoni (Sultans Beef Pepperoni - can be substituted for Turkey pepperoni, beef pepperoni etc)

600g Extra Lean Beef Mince

1 Tsp Salt

1 Tsp Garlic & Onion Powder

1 Tsp Italian Herb Seasoning

4 Diced Garlic Cloves

150g Pizza Sauce/Marinara

80g Light Cream Cheese

80ml Hot Sauce

10g Freshly Grated Parmesan Cheese

Dried Parsley

12 Bread Slices (Cole’s Bakery 50% Lower Carb Bread - remove crust & flatten as thin as possible)

10g Plain Flour + Cold Water

15g Light Grated Cheese (per hot pocket)

2 Whisked Eggs

80g Breadcrumbs (Kellogg’s Breadcrumbs - not all of this gets used, approximately 4g sticks to each hot pocket)

Cook up some sliced pepperoni in a pan until it's crispy.
Then set it aside and add extra lean beef mince.
Once brown, add the seasonings, followed by diced garlic, pizza sauce, light cream cheese, some hot sauce.
Mix and add the crispy pepperoni back to the pan with some grated parmesan, dried parsley, and mix again to combine.
Cut the crust off a slice of bread and flatten as thin as possible.
Then mix together flour and water to create a glue to spread around the edge.
Then equally distribute the filling with some grated cheese.
Fold and seal the edges completely shut. And repeat for the other 11 hot pockets.
One by one, dip them in egg, coat evenly in breadcrumbs, spray with light cooking oil, and air fry until golden and crispy.
Wrap them up. Store them in the fridge or freezer and reheat in just 2 minutes

Course🍽️Main Course

Diets🥩Carnivore...

CategoryHot Pockets

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 35 weeks ago

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