Cooked - Teriyaki King Oyster Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Teriyaki King Oyster Mushrooms

4.0

4 large king oyster mushrooms (cleaned, trimmed, and sliced in half lengthwise)

1 tablespoon olive oil (or sesame oil for extra flavor)

The Sauce

1 tablespoon soy sauce

1 tablespoon maple syrup (or honey if not vegan)

1 tablespoon rice vinegar

1 teaspoon brown sugar

1 teaspoon cornstarch

2 tablespoons water

2 cloves minced garlic (or ¼ teaspoon of garlic powder)

½ teaspoon grated fresh ginger (or ¼ teaspoon of ground ginger)

Garnish

Optional garnish: sesame seeds, thinly sliced green onions

Slice the mushrooms in half lengthwise. Using a sharp knife, lightly score the flat sides in a crisscross pattern — this helps them soak up the sauce and look extra fancy once caramelized.
In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, brown sugar, cornstarch, water, garlic, and ginger until smooth. Set aside.
Heat the oil in a large skillet over medium-high heat. Place the mushrooms cut-side down and cook for 3–4 minutes without moving them, until golden and slightly crisp. Flip and cook another 2–3 minutes on the other side.
Pour the sauce into the pan and reduce the heat to medium. Stir or toss the mushrooms frequently as the sauce thickens and becomes glossy, coating the mushrooms evenly. This should take about 2–3 minutes.
Remove from heat once the sauce is sticky and clings to the mushrooms. Sprinkle with sesame seeds and green onions before serving.

Course🍚Side Dish

Diets🌱Vegan...

Category🥬Vegetable Dish

CuisineAsian

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 17 weeks ago

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