Sort ingredients
raynaal
QR Code
Listen
Pdf
Put all veg on bottom of roasting pan, add meat and generously salt and pepper.
Pour over wine or beer or whatever.
Cover with aluminum foil.
Cook at 300 degrees for 2 hours.
Uncover and cook at 450 degrees for 25-45 minutes or until middle of pork shoulder is at 165 degrees. I usually like to add the sausage half way.
Serve with baguette, great butter, and as many unique mustards as you can find.
Let people pull off some meat, or slice it nicely if you like, and pile on high the kraut, cabbage, and onions and serve with a hunk of bread and butter and a favorite mustard or two.