Marinated Cherries with Ricotta
  1. Pit and halve the fresh cherries.

  2. Sprinkle the cherries with sugar and balsamic vinegar.

  3. Let the cherries marinate for a few hours in the fridge.

  4. Scoop some ricotta into a bowl.

  5. Put the marinated cherries and their juices on top of the ricotta.

  6. Throw on a few marcona almonds.

  7. Top with a chiffonade of fresh mint leaves.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎊Special OccasionsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

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