Cooked - Spinach Artichoke White Chicken Lasagna Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach Artichoke White Chicken Lasagna Recipe

1.0

1 pound dry lasagna noodles ((1 box))

2 tablespoons unsalted butter ((¼ stick))

1 tablespoon all-purpose flour

¾ cup heavy cream

1 cup chicken broth

2 teaspoons dried oregano (divided)

1 teaspoon dried thyme (divided)

1 teaspoon kosher salt (divided)

3 cloves garlic (crushed)

1 cup fresh spinach (*)

2 cups shredded cooked chicken

16 ounces ricotta cheese ((1 tub))

1 large egg

1 pinch ground black pepper

14 ounces quartered artichokes (drained (1 can)*)

8 ounces freshly shredded mozzarella cheese (divided)

Boil the lasagna noodles according to package instructions, and set aside.
In a large skillet, melt the butter over medium heat, then add the flour and mix to dissolve. Slowly add the heavy cream, whisking to form a roux.
Whisking slowly, add in the chicken broth.
Season the sauce with oregano, thyme, salt, and garlic.
Add the spinach and shredded chicken, and mix to incorporate with the sauce. Reduce the heat to a simmer.
In a large bowl, combine the ricotta cheese and egg, mix until smooth.
Fold in artichokes and ½ cup of the shredded cheese.
In a large baking dish, start with a single layer of lasagna noodles to cover the bottom.
Top that with a thick layer of ricotta cheese mixture.
Add another layer of lasagna noodles.
Top with a thick layer of the creamy chicken spinach mixture.
Repeat the layers in the same order.
Top with one last layer of lasagna noodles.
Sprinkle the remaining shredded cheese over the top layer of noodles.
Bake at 375°F for 20 minutes.
Broil for 1-2 minutes to brown the cheese on top (optional).
Let the lasagna rest for about 10 minutes, then serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 67 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...