Cooked - Tan Tan Ramen

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Tan Tan Ramen

2.0

2 Pkgs semi-fresh Ramen noodles (or 2 bunches dried)

4 cups chicken broth

2 cloves garlic (smashed)

3 slices ginger root

Long white onions (green part)

2 Tbsp Sake

2 Tbsp sesame paste

3 Tbsp Soy Sauce

1 Tbsp Ra-yu (chili oil)

1 tsp rice vinegar

1 Tbsp sesame oil

5 oz ground pork

3 Tbsp long white onion (white part, chopped finely)

1 Tbsp red Miso Paste

1 tsp red chili paste (Doubanjiang or your choice)

1 tsp sugar

1 baby Bok Choy (quartered and blanched)

¼ cup long white onion (white part, thinly sliced)

Ra-yu (chili oil)

Put all the chicken broth ingredients in a large pot and let boil for a couple of minutes. Turn down to low heat, cover, and keep warm.
Whisk well all the soup ingredients in a small bowl. Divide the sauce into 2 Ramen bowls. Set aside.
Heat sesame oil in a frying pan, and cook pork until browned. Add onion and cook a minute longer. Add the rest of the ingredients, stir and cook for a couple of minutes. Remove from heat and set aside.
Cook Ramen noodles according to the package. Drain well.
Pour the chicken broth in 2 bowls with the seasonings and stir. Add cooked noodles. Top with Miso Pork and other toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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