Preheat oven to 350℉ / 180℃. Add the rolled oats to a blender and blend to create a flour consistency. Work in batches if needed and give the blender a shake in between. If using oat flour, skip this step

In a small bowl, add the honey and coconut oil. Heat in the microwave for 20 to 30 seconds until melted

In a large bowl whisk the eggs then add the wet ingredients, being milk, vanilla extract and the honey and coconut oil mixture. Whisk to combine

Add the dry ingredients, being the oat flour, baking powder and a good pinch of salt. Stir together with a spatula until well combined, making sure not to over mix

Line a baking tray with parchment paper, mine is 16 x 12 inches in size. Add a light drizzle of coconut oil or melted butter and using a brush spread around to coat the lined tray. You can also use cooking spray

Pour in the pancake batter and spread it out evenly. Tap the tray lightly a few times to ensure it's an even layer

Add your favorite toppings in their own sections. Some ideas are berries, bananas, mini chocolate chips and peanut butter. If adding peanut butter, add a few dollops and draw swirls using a toothpick

Bake for 15 - 18 minutes until the top is lightly browned. Check it's cooked through with a toothpick

Allow it to slightly cool then slice into 8 or 16 pieces. Serve your Sheet Pan Pancakes with a drizzle of maple syrup and a light dusting of icing sugar and enjoy!