Cooked - Meal-prep Curried Chicken & Chili-lime Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Meal-prep Curried Chicken & Chili-lime Chicken

8.0

0.75 cup low-fat plain yogurt

⅓ cup grated onion

2 tablespoons mild curry powder

1.5 tablespoons lemon juice

1 tablespoon extra-virgin olive oil

0.5 teaspoon salt

0.25 teaspoon cayenne pepper (optional)

1 pound boneless, skinless chicken breast, cut into 1-inch pieces

2 tablespoons extra-virgin olive oil

1 tablespoon chili powder

1 teaspoon lime zest

1.5 tablespoons lime juice

2 cloves garlic, grated

1 teaspoon ground cumin

0.5 teaspoon salt

1 pound boneless, skinless chicken breast, cut into 1-inch pieces

To prepare Curried Chicken: Stir yogurt, onion, curry powder, lemon juice, oil, salt and cayenne, if using, together in a medium bowl. Add chicken and toss to coat. Cover and marinate in the refrigerator for at least 2 hours or overnight.
To prepare Chili-Lime Chicken: Stir oil, chili powder, lime zest and juice, garlic, cumin and salt together in a medium bowl. Add chicken and toss to coat. Cover and marinate in the refrigerator for at least 2 hours or overnight.
Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and create a foil barrier to divide the baking sheet in half.
Place the Curried Chicken, in a single layer, on one side of the foil and the Chili-Lime Chicken, in a single layer, on the other side of the foil. Roast until the chicken is cooked through, 15 to 18 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇳Indian

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 50 weeks ago

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