Pumpernickel Sourdough Bagels
  1. Mix water + starter, then add remaining ingredients and mix until combined

  2. Knead briefly into a ball, cover and rest 1 hour

  3. Knead again, shape into a ball, cover, and bulk ferment 6–12 hours until risen

  4. Divide into 12, shape into balls, rest 20 minutes

  5. Form bagels, cover, and let rise until puffy

  6. Boil in honey water 30 seconds per side, then bake at 425°F for 15–18 minutes

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥯Bagels

CuisineBaked Goods

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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