Easy Rice Paper Dumplings With Prawn Filling
  1. Peel and devein the prawns

  2. Mince the garlic cloves

  3. Grate or finely chop the ginger

  4. Chop the spring onions into small pieces

  5. Combine prawns, garlic, ginger, spring onions, white pepper, salt, sugar, soy sauce, sesame oil, oyster sauce, and corn starch in a bowl

  6. Mix the filling well

  7. Microwave a small spoonful of the filling to taste and adjust seasoning as needed

  8. Wet rice paper wrappers and fill with the prawn mixture

  9. Fold and seal the dumplings

  10. Cook dumplings by steaming, boiling, or pan-frying as desired

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...