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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper until evenly combined.
Stir in the shredded cheese and chopped herbs into the dry mixture until well distributed.
Add the cold, cubed butter to the bowl and cut it into the flour mixture until it resembles coarse crumbs.
Make a well in the center and pour in the buttermilk. Mix gently until just combined; lumps are okay!
Turn the dough out onto a floured surface and pat it into a 1-inch thick circle. Cut into wedges or round shapes.
Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown on top.
Allow the scones to cool slightly on a wire rack before serving.