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Preheat your oven to 275 F. In a small bowl whisk together the 1st 4 ingredients until combined.
Pour the corn flakes into a large container with a lid & then pour on the sesame oil. Close the lid & toss well until the flakes are completely coated. Add the mix of dry ingredients, close the lid, & toss again until the seasoning is distributed evenly throughout the flakes.
Line a tray with parchment paper & pour the seasoned flakes onto the tray. Spread the flakes out evenly & bake for about 15 minutes. Serve warm.