Cooked - Bougiourdi (baked Greek Feta With Tomatoes & Capsicum)

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Bougiourdi (baked Greek Feta With Tomatoes & Capsicum)

4.0

200g Greek feta cheese

⅓ cup kasseri cheese, grated (or mozzarella as an alternative)

2 tablespoons extra virgin olive oil

1 roasted red capsicum, sliced

½ green capsicum, thinly sliced

1 ripe tomato, sliced

1 small red chilli, finely sliced (optional)

1 teaspoon dried Greek oregano

Freshly ground black pepper

Fresh parsley, to serve

Warm pita bread or crusty bread, to serve

Preheat the oven to 190°C.
Place the grated kasseri cheese in the base of a small ovenproof baking dish.
Lay the feta on top of the cheese.
Arrange the tomato slices, roasted red capsicum, green capsicum, and chilli over and around the feta.
Drizzle with olive oil and sprinkle with oregano and black pepper.
Cover loosely with foil and bake for 15–20 minutes, until the feta has softened and the vegetables are tender.
Remove from the oven and gently mix the ingredients together, allowing the melted cheese, vegetables, and feta to combine.
Garnish with fresh parsley and serve immediately with warm pita bread or crusty bread.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇬🇷Greek

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 4 weeks ago

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