Melt butter over medium high heat and add turmeric.
Add chicken to pan and cook until browned, about 4 minutes. Flip and cook other side until browned, 4 min. Place on paper towel-lined plate.
Add garlic, tomatoes, carrots, spinach, white scallion slices and spices to pan. Cook 2 minutes, stirring frequently.
Add rice to pan and cook another 1 minute. Place chicken on top of rice followed by the broth and soy sauce.
Bring to a boil then reduce heat to a low simmer and cover. Cook 30-35 minutes, or until rice is cooked.
Garnish with green scallions.
