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Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it or lining it with parchment paper.
In a mixing bowl, combine the Greek yogurt, eggs, and sugar, and whisk until the mixture is smooth and well blended.
Add the cocoa powder, almond flour, baking powder, vanilla extract, and salt to the bowl, and mix until everything is fully incorporated.
Fold in the dark chocolate chips or chopped chocolate gently into the batter.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Serve the cake with fresh strawberries or raspberries on the side, and dust with powdered sugar or cocoa powder if desired.