Dumpling Sauce Without Soy Sauce
  1. In a small bowl, add hoisin, fish sauce, sriracha, rice wine vinegar, sesame oil, mirin and sambal oelek. Whisk to combine.

  2. Add 60ml (¼ cup) water to the bowl. Whisk to combine. Taste to adjust for seasoning and serve.

Course🧅Condiment

DietsPescaterian🥛Dairy-free...

Category🥫Sauce

CuisineAsian

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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