Chocolate Guinness Cake
  1. Preheat oven to 160°C Fan

  2. Grease a 23cm tin with melted butter and dust with cocoa powder

  3. In a large saucepan, combine the Guinness and butter over medium-low heat until butter melts

  4. Remove from heat and add cocoa powder and caster sugar, whisk until well blended

  5. Combine all cake ingredients together and pour into prepared tin

  6. Bake for 55 minutes to 1 hour, or until risen and firm with a clean skewer test

  7. Let the cake cool completely in the pan on a wire rack

  8. Add all topping ingredients into a stand mixer bowl and beat with beater attachment until thick and creamy

  9. Once cake is fully cooled, remove from pan and place on serving plate

  10. Spread frosting over the top of the cake only to resemble the creamy head of a pint of Guinness

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Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇪Irish

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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