Whipped Paprika Tofu With Roasted Veggies
  1. Oven at 180°C (350°F). Toss potatoes, chickpeas, onion, garlic, rosemary & dill with olive oil, salt & pepper. Place bell pepper on the side (not mixed in). Bake 15-20 min.

  2. Blend the roasted bell pepper with tofu, nutritional yeast, plant milk, garlic powder, salt & pepper until smooth.

  3. Spread the whipped paprika tofu on a plate, top with roasted veggies.

  4. Drizzle with chili oil & veggie cream and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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