Cooked - Ultimate Crunchy Asian Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ultimate Crunchy Asian Salad

4.0

2 cups green cabbage, shredded (140 grams)

1 cup red cabbage, shredded (70 grams)

1 cup carrots, grated (110 grams)

1 cup snap peas, trimmed and halved (100 grams)

1 cup bell pepper, thinly sliced (120 grams, any color)

¼ cup green onions, sliced (25 grams)

¼ cup chopped fresh cilantro (10 grams)

⅓ cup roasted peanuts or cashews (50 grams)

3 tablespoons soy sauce (45 milliliters)

2 tablespoons rice vinegar (30 milliliters)

1 tablespoon honey (20 grams)

1 tablespoon sesame oil (15 milliliters)

1 teaspoon grated fresh ginger (5 grams)

1 clove garlic, minced (3 grams)

In a large bowl, combine the green cabbage, red cabbage, carrots, snap peas, and bell pepper.
Add the sliced green onions and chopped cilantro.
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic until smooth.
Pour the dressing over the vegetables.
Toss everything well until evenly coated.
Sprinkle roasted peanuts or cashews over the salad just before serving.
Serve immediately for the best crunch.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 18 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...