Cooked - Teriyaki Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Teriyaki Chicken

1.0

2 boneless, skinless chicken breasts (or thighs)

1 tbsp vegetable oil

1 tbsp cornstarch (optional, for a crispy texture)

½ tsp salt

¼ tsp black pepper

¼ cup (60ml) soy sauce

2 tbsp honey or brown sugar

1 tbsp rice vinegar (or apple cider vinegar)

1 tbsp mirin (optional, for authentic flavor)

1 tsp sesame oil

2 cloves garlic, minced

2 tablespoons gochujang spicy Misu sauce

1 tsp grated ginger

½ tbsp cornstarch mixed with 1 tbsp water (for thickening)

1 tbsp water (to adjust consistency)

Slice chicken into bite-sized pieces or keep whole if preferred.
Season with salt, pepper, and lightly coat with cornstarch for a crispy texture.
Heat oil in a pan over medium-high heat.
Add chicken and cook for 4-5 minutes per side (or until golden brown and cooked through).
In a small bowl, whisk together soy sauce, brown sugar , vinegar, sesame oil, garlic, and ginger.
Pour the sauce over the cooked chicken and let it simmer for 1-2 minutes.
Stir in the cornstarch slurry and cook until the sauce thickens. If too thick, add a little water.
Garnish with sesame seeds and chopped green onions.
Serve over steamed rice or stir-fried veggies.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 70 weeks ago

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