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Preheat oven to 360°F (180°C). Line a baking sheet with parchment paper.
In a large bowl, mix pumpkin puree, maple syrup, and oats until combined into a thick dough. Adjust with more oats if wet or more pumpkin if dry.
Scoop 8–10 portions of dough onto the prepared baking sheet and flatten slightly into cookie shapes.
Bake for 8–10 minutes until cookies are set and lightly golden.
Allow cookies to cool fully on the baking sheet before serving.