To prepare the roasted vegetable dish, chop up all the vegetables and combine them in a shallow pan with chickpeas, spices, garlic, tomato paste, and olive oil.
Mix the ingredients well, then cover the pan with a moist paper and roast in a preheated oven at 395°F / 200°C for 30-40 minutes.
Make sure to mix the ingredients twice and keep the paper moist throughout the cooking process.
Serve with fresh parsley and bread. Enjoy!
