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Mix the flour, baking powder, cinnamon and salt together in a bowl. Set it aside.
In a separate bowl, whisk the egg, maple syrup, almond milk and vanilla together. Add the flour mixture and whisk again. Stir in your blueberries.
Heat a large pan or giddle over medium heat and spray it with non-stick cooking spray. Pour some of your batter onto the pan and cook on one side for 5 minutes. (Once you start seeing little bubbles appear at the top of your batter then it's ready to flip.) Flip your pancakes and cook on the other side for 3-4 more minutes.
Serve with your favorite toppings and enjoy!