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Preheat the oven to 450 degrees F.
Heat up a big pot of boiling water. Season the water with salt, like you would for cooking pasta (taste the water, it should taste a little repulsively salty, like sea water).
Boil the chicken wings for 7-8 minutes, then drain well and dry very well with a paper towel. If you don’t dry them really well now, they won’t get crispy in the oven.
Place the wings fatty side down on a sheet pan, and bake for 25-30 minutes on one side, then flip the pieces over and bake for another 5 minutes on the other side. The skin should look crispy crackly golden on the side that was in contact with the sheet pan.
Combine the garlic powder, oregano, salt, Parmesan, and butter, then toss the chicken pieces in the mixture. Serve and enjoy!