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Preheat oven to 350 degrees F. Line a baking sheet with foil and lightly grease the pan with Country Crock Plant Butter.
Cover the surface with graham crackers. Tip: Break them up to cover the whole surface area if need be.
In a medium saucepan, mix together Plant Butter and brown sugar. Bring to a boil over medium heat and boil for 2 minutes, stirring constantly.
Stir in the chopped pecans and vanilla and mix until all pecans are coated.
Pour the mixture over the graham crackers and spread evenly over the whole pan with a spatula. Make sure to work quickly!
Bake for approximately 10 minutes.
Allow the bark to cool to room temperature and then break apart into pieces! Enjoy and store the rest in an airtight container.