Cooked - Crudo

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crudo

4.0

½ small shallot, finely chopped

1 fresh chilli, finely chopped

150ml fruity extra virgin olive oil

½ clove garlic, finely chopped

½ handful each flat-leafed parsley and mint, finely chopped

Zest of 1 lemon and juice of ½ lemon

260g fish fillets, sliced (eg snapper, trevally, scorpion fish, kingfish or John Dory)

2 oranges, segmented

1 grapefruit, segmented

1 lime, segmented

10g freeze-dried blood orange slices (optional; I use Fresh As brand)

20ml balsamic glaze (I use Jk.14 brand)

10 small thyme leaves

In a small bowl, toss the shallot and chilli with 50ml olive oil and leave aside.
In another bowl toss the garlic, the parsley and mint, the lemon zest and 50ml olive oil.
Put the sliced fish on a large plate (or four entrée plates) keeping a little gap between the slices.
Spoon the shallot/chilli mix over the fish, then the garlic and herbs.
Squeeze the juice of ½ lemon on top.
Add all the citrus segments and the freeze-dried orange, mixing evenly.
Finish with the rest of the olive oil, balsamic glaze, thyme, salt and pepper.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineMediterranean

Occasions🎉Special Occasion🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 70 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...