Cooked - 8 Plant Pie-in-a-pan!

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

8 Plant Pie-in-a-pan!

3.0

½ an onion

2 leeks, chopped into half moons

200g tempeh, roughly chopped

½ a small butternut squash, chopped very small

½ a head of broccoli, chopped small

6 cloves garlic, minced

8 sun dried tomatoes, chopped

2 tsp smoked paprika

2 tsp curry powder

480g cannellini beans, from 2 x 400g cans, or 1.5 @boldbeanco jars, drained and rinsed or water kept if you prefer, if draining add 150-200ml veg stock to the pan

3 sheets filo pastry

In a large, oven safe wide casserole dish, sweat down the onion, leeks, butternut and tempeh with a very large pinch of salt in plenty of extra virgin olive oil for 10 minutes.
Add the spices, garlic, more olive oil, sun-dried tomatoes and broccoli, mix very well, then add the beans + their canned juices or additional stock.
Simmer for 5 minutes, adding more water if you need to, then scrunch the filo sheets over the top of the dish, brush with olive oil and bake for 10 minutes (or until the sheets are starting to turn golden brown).

Course🍽️Main Course

Diets🌱Vegan...

Category🥧Pie

CuisineVegetarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 36 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...