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Cook the bacon in a skillet until crispy, then remove and set aside.
In the same skillet, cook the chorizo until browned and fully cooked.
Prepare the mini tots according to package instructions until they are golden and crispy.
Warm the tortilla shells in a separate pan or microwave until pliable.
Assemble the tacos by layering the cooked chorizo, crispy bacon, and mini tots in each tortilla shell.
Top with La Chona Quesadilla Cheddar Cheese, a drizzle of Mexican La Crema, and a splash of Hank Sauce.