Cooked - Instant Pot Black Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Black Beans

6.0

1 ½ cup dried black beans (picked over, rinsed, soaked, and rinsed again.)

1 bay leaves

¼ cup coconut oil (avocado oil or ghee)

1 ½ cups minced yellow onion

2 cups diced bell pepper

1 ½ tablespoon ground cumin

1 tablespoon dry oregano

5 cloves garlic (minced (or 1 teaspoon garlic powder), or to taste)

¼ cup tomato paste

5 cups broth

Cayenne to taste (optional)

Salt and pepper to taste

Combine all ingredients EXECPT FOR SALT in your Instant Pot. Stir a few times to mix.
Place the lid on the Instant Pot, lock in place and turn the valve to sealing.
Select the MANUAL setting and use the +/- buttons to set cook time for 9 minutes on HIGH pressure. It will take your pressure cooker about 10 minutes to get up to pressure. This is normal.
Once the beans are done cooking, allow the pressure to naturally release for 15 minutes before quick releasing the remaining pressure.
Remove bay leaves. Stir in salt to taste.
Drain some (or alof the cooking liquid off of beans. How much you drain off is up to you. If you plan on enjoying all of the beans right away, feel free to remove as much of the liquid as you like. However, if you plan to store these beans, I recommend saving some to help the beans from becoming to dry in the fridge. Or keep all the cooking liquid in and enjoy the beans as a soup!
Store leftovers in fridge from up to a week or in freezer for months to come!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 37 weeks ago

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