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Preheat oven to 180C. Line a large baking sheet with baking paper.
To a large bowl, add the cottage cheese, flour, baking powder, salt, olive oil, spinach, spices and cheese and mix together until combined.
Use your hands to form the dough into a thick log. Divide the dough into 6 equal pieces.
Shape the pieces into flatter circles, Place onto pan and brush them with egg wash.
Bake for 22-25 minutes or until golden brown on top.
Transfer to wire rack to let cool completely.
Store in an airtight container. Will keep for approximately 4 days in the fridge.