Crockpot Chicken Quesadillas Recipe
  1. Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.

  2. Spoon mixture onto flour tortilla.

  3. Top with the Monterey Jack cheese. Fold in half.

  4. Cook on a heated griddle for a few minutes until it begins to brown. Flip.

  5. Continue until all the quesadillas are prepared.

  6. Serve with your favorite toppings and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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