Whiskey Steak Marinade
  1. Place your steaks in a pan or a ziplock bag along with the marinade for at least an hour or up to overnight.

  2. Season them well on both sides with whatever rub you like.

  3. Cook them indirect until they reach an internal temperature of 100 degrees F.

  4. Move them over the coals and sear them until they reach an internal temperature of 127 degrees F.

  5. Let them rest for at least 15 minutes.

  6. Slice them up and enjoy!

Course🧅Condiment

Diets🥩Carnivore...

Category🧂Marinade

Cuisine🇺🇸American

Occasions🍗Barbecue🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...