Cooked - Chili Peanut Crispy Rice Salad With Honey Soy Salmon Bites

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili Peanut Crispy Rice Salad With Honey Soy Salmon Bites

1.0

RICE

1.5 cups day old jasmine rice

2 tbsp white vinegar

1 tsp sesame oil

1 tbsp granulated white sugar

¼ cup fried chili in oil

SALMON

About 1 lb salmon filet, cut into cubes

¼ cup soy sauce

2 tbsp honey

1 tsp sesame oil

1 tsp onion powder

1 tsp garlic powder

½ tsp salt

1 tsp pepper

DRESSING

⅓ cup soy sauce

1 heaping tbsp honey

1 heaping tbsp creamy peanut butter

1 tbsp fried chili in oil

2 tbsp white vinegar

1 tsp onion powder

1 tsp garlic powder

SALAD

1.5 large English cucumbers, diced & dried

1 cup edamame

⅓ cup green onion, chopped

¼ cup cilantro, chopped

1 large avocado, cubed & sprinkled with salt & pepper

Handful peanuts

Bake the rice at 400°F for 40 minutes, stirring every 10 minutes, until brown and crispy.
Marinate the salmon in the soy sauce, honey, sesame oil, onion powder, garlic powder, salt and pepper for at least 10 minutes, then air fry at 400°F for 10 minutes.
Blend the dressing ingredients together.
Toss the crispy rice, cucumbers, edamame, green onion, cilantro, and avocado with the dressing and plate. Sprinkle with peanuts, and top the salmon.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 54 weeks ago

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