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Combine the cream cheese, sweetened condensed milk, vanilla extract, and cinnamon in a bowl and mix until smooth.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture.
In a baking dish, layer the Galletas Marias and the coffee mixture, alternating until all ingredients are used up.
Sprinkle the top with the cocoa powder and instant coffee.
Refrigerate for at least 4 hours or overnight before serving.