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Cut your chicken into cubes and prepare and begin to heat the veg oil
Coated & season chicken with salt, pepper and a little cornflour
Combine together the self raising flour, baking soda & salt stir well. Then slowly whisk in the water & milk until you get a nice smooth batter
Add the chicken cubes to batter and coat well
When your oil is at 170 degrees use a skewer to lift the chicken and drop into the hot vegetable oil and fry for 5-7 until cooked through and golden
Remove them from the oil and pop them on some kitchen paper towel to remove excess oil