Cooked - One-pot Cabbage Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Cabbage Soup

6.0

3 tablespoons olive oil

1 yellow onion (diced)

4 cloves garlic (minced)

2 tablespoons tomato paste

14.5 ounces can diced tomatoes

1 teaspoon kosher salt

½ teaspoon dried thyme

½ teaspoon dried Italian seasoning herbs

½ teaspoon black pepper or to taste

½ head cabbage (chopped into 1-2 inches chunks)

3 carrots (peeled and chopped)

1 small zucchini (chopped)

2 stalks celery (chopped)

8 ounces green beans (trimmed and halved)

8 cups vegetable broth (or low sodium chicken broth)

Add the olive oil to a large pot or Dutch oven over medium heat. Once it starts simmering, add the onion and garlic, and cook until the onions are translucent, about 3-4 minutes.
Add tomato paste, stir, and cook for 1 minute.
Add the rest of the ingredients and the broth.
Bring to a boil, reduce heat to low-medium, and simmer for 30 minutes or until the veggies are tender.
Serve hot.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

Created 77 weeks ago

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