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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach And Feta Quesadillas

5.0

1 tsp olive oil

1 medium Shallot minced

1 clove Garlic minced

10 oz bag spinach, wilted and squeezed dry

0.25 cup Feta cheese crumbled

0.5 cup Parmigiano Reggiano, grated

2 Tbsp sour cream

15 oz Canned cannellini beans drained, rinsed and mashed

0.25 tsp Black pepper

1 tsp Fresh lemon juice

5 medium Flour tortilla

1 Lemon quartered

Coat a 10-inch skillet coated with cooking spray and heat over medium-high heat. Add shallot and garlic and sauté 1 minute; stir in spinach. Cook until spinach is hot and liquid evaporates, about 3 minutes; remove from heat.
Add feta and Parmesan cheeses, creamer, beans, pepper and lemon juice to skillet; stir until well-combined.
Spread ½ cup of spinach mixture on half of each tortilla; fold tortillas in half to enclose filling.
Recoat skillet with cooking spray. Place 2 folded tortillas in skillet and brown over medium heat, about 2 to 3 minutes per side; set aside and cover to keep warm. Repeat with remaining tortillas.
Cut each tortilla in half to form quarters. Serve with lemon wedges. Yields 2 quarters per serving.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 129 weeks ago

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