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To make fried garlic and soy, heat 60ml vegetable oil in a small pan over medium-low heat
Add in minced garlic and cook until fragrant and golden, about 5 minutes
Stir if required to avoid edges from browning too much
Remove from heat and transfer to a small bowl
Mix in chilli and light soy sauce
To make the ginger and spring onion sauce, place spring onion, ginger and salt into a heat proof bowl
Heat 100ml oil in a small pan until smoking then pour over to sizzle
Mix in sesame oil
To make the chilli sauce, combine all chilli sauce ingredients in a small bowl