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From: Every Grain of Rice
Discard any fibrous outer leaves and cut out and discard the thick stem of the greens or cabbage
Slice the greens or cabbage very thinly
Heat the cooking oil or lard in a wok or large pan over high heat
Add the dried shrimps and stir-fry briefly to release their flavor
Add the sliced greens or cabbage and stir-fry until tender
Add the light soy sauce and salt to taste
Stir in the spring onion green parts
Serve immediately