Cooked - No-bake Smashed Date Brownie Batter Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No-bake Smashed Date Brownie Batter Bars

1.0

¾ cup creamy peanut butter

⅓ cup maple syrup

¼ cup coconut oil, melted and cooled

1 tsp vanilla extract

1 ½ cup almond flour

½ cup cocoa powder, sifted

Pinch of sea salt

Mini vegan chocolate chips

9-10 medjool dates

½ cup chocolate chips

2 tsp coconut oil

Flaky salt

Line a 9x15 loaf pan with parchment paper.
In a medium bowl, mix together the peanut butter, maple syrup, melted and cooled coconut oil, vanilla extract.
In a separate bowl whisk the sifted cocoa powder, almond flour and salt together.
Add to the wet ingredients until a brownie batter texture is achieved.
Fold in the mini chocolate chips.
Press the brownie batter layer into the lined pan.
Smash the dates by pitting them, and placing them on top of a sheet of parchment paper, with another sheet of parchment paper right on top.
Use the back of a measuring cup or bottom of a bowl to press the dates until they are smashed and flattened.
Press the smashed dates into the top of the cookie dough layer in the pan.
Melt the chocolate chips in the microwave with the coconut oil in 15 second increments, stirring between each interval until smooth and glossy.
Pour on top of the dates and spread until it’s evenly distributed.
Sprinkle with flaky salt.
Place in the freezer to set for minimum 1 hour.
Remove, slice, and enjoy!
Best stored in the freezer.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰

Created 4 weeks ago

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