Fermented Slaw
  1. Shred the vegetables

  2. Weigh the shredded vegetables and calculate 3% of the weight for the salt amount

  3. Mix the vegetables and salt together

  4. Ferment for 7 days

  5. Store in the fridge once fermented

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineFermented

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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