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Preheat oven to 350 F and grease a muffin pan (or use a silicone baking tray)
In a large bowl, add pancake mix. Use a spoon to press the mix along the edges of the bowl, forming a well in the center of the pancake mix. To the well add, milk, eggs, maple syrup and greek yogurt. Whisk the wet ingredients together. Once whisked, gently mix in the pancake mix (it’s ok if this isn't done perfectly; it just helps ensure the wet ingredients are fully mixed before mixing them with the pancake mix).
Divide the batter among 12 muffin cavities (about ¼ cup of batter in each). Top with mix-ins of choice and use the back of a spoon to gently mix them in.
Bake for 25-30 minutes or until a toothpick inserted into the center of the muffins comes out clean. Allow to cool slightly before removing from the tray.