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Cook your dumplings according to package directions. I prefer to bake or air fry to make them crispy, but you can also steam then pan fry to brown. I air fried mine at 400F for 10 minutes.
While the dumplings cook, combine your dressing ingredients in a jar or bowl.
In a large bowl, add the coleslaw, cilantro, and green onions. Add the cooked dumplings, and pour the dressing over top and mix. Serve with sesame seeds and chili oil, as desired. Best eaten immediately, but you could store in the fridge for up to two days.