Boil sweet potato until soft, peel + mash
Mix with Harina P.A.N., cottage cheese & salt
Shape into 5 arepas
Cook on a skillet ~4 min per side
Air fry at 350°F for ~11 min
Boil the chicken breast with a little onion, green pepper, and red pepper in the water
Once cooked, shred the chicken
Sauté more onion, red pepper, and green pepper
Add the shredded chicken
Season with paprika, black pepper, and a little salt
Finish it off with a splash of the chicken broth from boiling the chicken to keep it juicy
Blend Greek yogurt, cilantro, jalapeño, lime, garlic, salt & pepper, and water for the green sauce
Stuff arepas with shredded chicken + green sauce and enjoy
